Make the perfect meal for the family feast, with different hot Italian and pepper textures.
Tater Tot Casserole
Make the perfect meal for the family feast, with different hot Italian and pepper textures.
Equipment
- Dutch oven
Ingredients
- Italian bulk sausage ¾ pound
- Ground lean beef ¾ pound 90% lean
- Chopped onion 1 small
- Undiluted condensed celery soup 2 can (10-1/2 ounces)
- Thawed frozen green beans 2 cups
- Drained corn kernel 1 can 15-1/4 cup
- Divided jack Colby-Monterey cheese 2 cups, shredded
- Milk ½ cup 2%
- Garlic powder 1 teaspoon
- Seasoned salt ¼ teaspoon
- Cayenne pepper ¼ to ½ teaspoon
- Tater tots froze 1 package 32 ounces
Instructions
- Take a Dutch oven, cook the onion, beef, sausage on medium heat until the meat gets to change its color, then drain it.
- Add the cayenne, seasoned salt, garlic powder, milk, 1 cup cheese, corn beans, and soup in it.
- Convert it into the greased 11×7-inch baking dish.
- Top it with tater tots, sprinkle it with the rest of the cheese.
- Freeze and cover the casserole for up to 3 months.
- Bake and cover the rest of the casserole at 350°F for just 40 minutes.
- Bake and uncover it until it gets bubbly for just 5 to 10 minutes more.
- Serve it and enjoy.