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–+ servings

Tater Tot Casserole

Make the perfect meal for the family feast, with different hot Italian and pepper textures.
Couverts6
Preparation time:45 minutes
Deel op Facebook Print Recipe

Equipment

  • Dutch oven

Ingredients

  • Italian bulk sausage ¾ pound
  • Ground lean beef ¾ pound 90% lean
  • Chopped onion 1 small
  • Undiluted condensed celery soup 2 can (10-1/2 ounces)
  • Thawed frozen green beans 2 cups
  • Drained corn kernel 1 can 15-1/4 cup
  • Divided jack Colby-Monterey cheese 2 cups, shredded
  • Milk ½ cup 2%
  • Garlic powder 1 teaspoon
  • Seasoned salt ¼ teaspoon
  • Cayenne pepper ¼ to ½ teaspoon
  • Tater tots froze 1 package 32 ounces

Instructions

  • Take a Dutch oven, cook the onion, beef, sausage on medium heat until the meat gets to change its color, then drain it.
  • Add the cayenne, seasoned salt, garlic powder, milk, 1 cup cheese, corn beans, and soup in it.
  • Convert it into the greased 11x7-inch baking dish.
  • Top it with tater tots, sprinkle it with the rest of the cheese.
  • Freeze and cover the casserole for up to 3 months.
  • Bake and cover the rest of the casserole at 350°F for just 40 minutes.
  • Bake and uncover it until it gets bubbly for just 5 to 10 minutes more.
  • Serve it and enjoy.
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Course; Casserole