Hungarian Mushroom Soup

Hungarian Mushroom Soup

My family loves this creamy dish. It’s sodifferent from the typical soup.
Couverts8
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Equipment

  • stockpot

Ingredients

Instructions

  • In a stockpot over medium heat, sauté onion and mushrooms in butter, until tender.
  • Stir in flour.
  • Add remaining ingredients except evaporated milk; bring to a simmer.
  • Stir in evaporated milk.
  • Cover and simmer about one hour.
  • Makes 8 to 10 servings.
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Course; Soup
Diets; Vegetarian