Spicy Vegetable Soup
When my vegetarian friend from New Mexicocomes to visit, I’ll make this slow-cooker recipe so I can spend more time withher!
Equipment
- Large skillet
- slow cooker
Ingredients
- 2 T. olive oil
- 2 onions sliced
- 2 cloves garlic minced
- 6 c. vegetable broth
- 1 c. celery chopped
- 1 c. cauliflower flowerets
- 1 c. broccoli flowerets
- 1-1/2 c. green beans sliced
- 4- oz. can diced green chiles
- 2 T. chili powder
- 1 T. dried oregano
- 1 T. ground cumin
- 1 t. paprika
- 1 t. ground sage
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add onions and garlic; sauté until onions are tender, about 5 minutes.
- Transfer to a slow cooker.
- Add remaining ingredients, stirring to combine.
- Cover and cook on low setting for 6 to 7 hours.