My family loves this creamy dish. It’s sodifferent from the typical soup.
Hungarian Mushroom Soup
My family loves this creamy dish. It’s sodifferent from the typical soup.
Equipment
- stockpot
Ingredients
- 1/4 c. onion diced
- 8 c. sliced mushrooms
- 1 c. butter
- 1 c. all-purpose flour
- 2 16- oz. cans chicken broth
- 3 T. paprika
- 1/4 c. soy sauce
- 16- oz. container sour cream
- 1 T. dried parsley
- 1 T. dill weed
- 2 T. lemon juice
- 12- oz. can evaporated milk
Instructions
- In a stockpot over medium heat, sauté onion and mushrooms in butter, until tender.
- Stir in flour.
- Add remaining ingredients except evaporated milk; bring to a simmer.
- Stir in evaporated milk.
- Cover and simmer about one hour.
- Makes 8 to 10 servings.