These BBQ chicken calzones are a delicious and family-friendly twist on classic pizza flavors. Filled with tender chicken, smoky barbecue sauce, and melted cheese, they are perfect for a quick dinner or a fun cooking activity with kids. Because this BBQ chicken calzones recipe is simple to prepare, it’s a great option for busy weeknights.
First, the dough forms the base of these calzones. By rolling it out and folding it over the filling, you create a pocket that keeps all the flavors inside. The combination of juicy chicken and barbecue sauce gives these BBQ chicken calzones a rich and slightly sweet taste that many people love.
If you enjoy easy chicken dishes, you might also like this chicken recipes collection for more inspiration. For safe cooking and food handling, always follow the guidelines from the FDA.
BBQ chicken calzones with melted cheese
Next, the filling brings everything together. The chicken is mixed with barbecue sauce, creating a flavorful base that stays juicy during baking. The mozzarella melts into the mixture, giving these calzones a creamy and satisfying texture. Because of this, every bite feels rich without being too heavy.
In addition, brushing the dough with egg wash gives the calzones a golden and slightly crispy finish. The small slits on top allow steam to escape, which helps the dough bake evenly. This simple step makes a big difference in the final result.
Finally, these BBQ chicken calzones are perfect for sharing. Serve them warm straight from the oven for the best flavor and texture. Whether you make them for dinner, lunch, or a casual gathering, this BBQ chicken calzones recipe is always a hit.
BBQ Chicken Calzones
Equipment
- oven
- Baking sheet
- Rolling Pin
- Knife
- Pastry brush
Ingredients
- 12 oz pizza dough
- 3 cups cooked chicken
- 1 cup barbecue sauce
- 1 cup mozzarella cheese
- 1 egg
- 1 tsp water
Instructions
- Roll out the dough on a floured surface.
- Cut into two rectangles and place on baking sheets.
- Mix chicken with barbecue sauce.
- Spoon the mixture onto one half of each dough piece.
- Add cheese on top of the filling.
- Fold the dough over and seal the edges.
- Mix egg with water and brush over the calzones.
- Cut small slits in the tops.
- Bake at 200°C for 25 minutes until golden brown.