BBQ Chicken Calzones
Golden baked calzones filled with barbecue chicken and melted cheese, perfect for an easy family meal.
Equipment
- oven
- Baking sheet
- Rolling Pin
- Knife
- Pastry brush
Ingredients
- 12 oz pizza dough
- 3 cups cooked chicken
- 1 cup barbecue sauce
- 1 cup mozzarella cheese
- 1 egg
- 1 tsp water
Instructions
- Roll out the dough on a floured surface.
- Cut into two rectangles and place on baking sheets.
- Mix chicken with barbecue sauce.
- Spoon the mixture onto one half of each dough piece.
- Add cheese on top of the filling.
- Fold the dough over and seal the edges.
- Mix egg with water and brush over the calzones.
- Cut small slits in the tops.
- Bake at 200°C for 25 minutes until golden brown.
Notes & Wine Advice
Recipe Notes
These BBQ chicken calzones are great for meal prep and can be stored in the refrigerator for up to two days. Reheat them in the oven to keep the crust crispy. You can also add ingredients like red onion or corn for extra flavor.Wine Advice
A smooth Merlot pairs perfectly with these BBQ chicken calzones. The soft tannins and fruity notes balance the smoky barbecue sauce beautifully. Prefer something lighter? A fresh Chardonnay adds a nice contrast and keeps the dish refreshing.Nutrition values
Calories: 620 kcal | Carbohydrates: 58 g | Protein: 38 g | Fat: 26 g | Saturated Fat: 10 g | Sodium: 820 mg | Sugar: 8 g