Chili
Chili peppers bring heat, colour, and bold flavour to countless dishes. From mild jalapeños to fiery bird’s eye chilies and habaneros, there is a pepper for every level of spice lover.
Explore our chili pepper recipes and discover curries, sauces, marinades, soups, stir-fries, dips, and other delicious dishes. Whether you enjoy gentle warmth or serious heat, chili peppers can give everyday cooking an exciting kick.
Discover recipes with chili peppers
Our chili pepper recipes show just how versatile these colourful peppers can be. Fresh chilies add brightness and heat, while dried chilies, chili flakes, and chili powder can create deeper and more concentrated flavours.
Chili peppers are used around the world, particularly in Mexican, Thai, Indian, Indonesian, and Chinese cooking. They combine beautifully with vegetables, meat, chicken, seafood, rice, noodles, and beans.
Cooking with chilies
The heat of a chili pepper comes mainly from capsaicin. Different varieties contain different amounts, which explains why one pepper can taste pleasantly warm while another feels seriously hot.
When cooking with chilies, start with a small amount if you are unsure about the heat. You can always add more later. Removing the inner membranes can also reduce some of the intensity.
Chilies are not only about making food hot. Depending on the variety, they can add fruity, smoky, earthy, or slightly sweet flavours. This makes them useful in everything from marinades and sauces to soups and hearty main courses.
Spicy dishes from around the world
There are countless ways to enjoy recipes with chili peppers. Use them fresh in a stir-fry, add dried chili to a curry, sprinkle chili flakes over pasta, or blend peppers into a homemade hot sauce.
Chili can even work surprisingly well with fruit and chocolate, where a little heat creates an interesting contrast with sweetness.
Browse the chili recipes on RecipeCollectors and find new ways to add warmth and flavour to your cooking. Start mild or turn up the heat. The choice is yours.