Nougat orange candies

Name: Nougat orange candies
Ingredients: 14 oz 400 g Nougat; 7 oz 200 g Dark couverture chocolate; ¼ cup 50 ml Grand Marnier; ¼ cup 50 ml Milk; Zest of 2 oranges About 5.5 (150 g dark couverture chocolate for dipping); Candied orange peel (and some brittle to decorate)

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Ingredients

▢ 14 oz 400 g Nougat
▢ 7 oz 200 g Dark couverture chocolate
▢ ¼ cup 50 ml Grand Marnier
▢ ¼ cup 50 ml Milk
▢ Zest of 2 oranges About 5.5 150 g dark couverture chocolate for dipping
▢ Candied orange peel and some brittle to decorate

Instructions

Melt the dark chocolate and nougat in milk.
Stir in the Grand Marnier and orange zest and let cool.
Line a baking sheet with parchment paper and spread the mixture out to about 6×9 in (15×24 cm).
Chill overnight.
Melt the dark chocolate in a bain-marie and let cool.
Cut the candy into squares slightly larger than 1in (3cm) and cover in chocolate.
Place on parchment paper and sprinkle with candied orange peel and brittle.

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Course; Candy

Cuisine; Austria / European