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Nougat orange candies

Deel op Facebook Print Recipe

Ingredients

  • 14 oz 400 g Nougat
  • 7 oz 200 g Dark couverture chocolate
  • ¼ cup 50 ml Grand Marnier
  • ¼ cup 50 ml Milk
  • Zest of 2 oranges About 5.5 150 g dark couverture chocolate for dipping
  • Candied orange peel and some brittle to decorate

Instructions

  • Melt the dark chocolate and nougat in milk.
  • Stir in the Grand Marnier and orange zest and let cool.
  • Line a baking sheet with parchment paper and spread the mixture out to about 6x9 in (15x24 cm).
  • Chill overnight.
  • Melt the dark chocolate in a bain-marie and let cool.
  • Cut the candy into squares slightly larger than 1in (3cm) and cover in chocolate.
  • Place on parchment paper and sprinkle with candied orange peel and brittle.
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Course; Candy
Cuisine; Austria / European