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Nougat orange candies
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Ingredients
▢
14
oz
400 g Nougat
▢
7
oz
200 g Dark couverture chocolate
▢
¼
cup
50 ml Grand Marnier
▢
¼
cup
50 ml Milk
▢
Zest of 2 oranges About 5.5
150 g dark couverture chocolate for dipping
▢
Candied orange peel
and some
brittle
to decorate
Get ingredients with
Instructions
Melt the dark chocolate and nougat in milk.
Stir in the Grand Marnier and orange zest and let cool.
Line a baking sheet with parchment paper and spread the mixture out to about 6x9 in (15x24 cm).
Chill overnight.
Melt the dark chocolate in a bain-marie and let cool.
Cut the candy into squares slightly larger than 1in (3cm) and cover in chocolate.
Place on parchment paper and sprinkle with candied orange peel and brittle.
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Course;
Candy
Cuisine;
Austria
/
European