Italian Pizza
Ingredients
Servings: 8 slices
- 1 thin pizza crust dough pre-made
- 1/3 cup pizza sauce
- ¾ cup mozzarella cheese shredded
- 3 tbsp basil pesto
Instructions
- Place a pizza stone in the oven and preheat to 500°F.
- You can use any pizza dough recipe described above.
- Spread the pizza sauce over the dough using the back of a spoon to create a thin layer.
- Add the mozzarella cheese and a few pinches of kosher salt.
- Using the pizza peel, carefully transfer the pizza onto the preheated pizza stone.
- Bake the pizza until the cheese and crust are browned, about 5 to 7 minutes in the oven.
- Dollop with the basil pesto.
- Slice into pieces and serve immediately.