Italian Sausage Ragu Sandwiches
Ingredients
- 1 lb hot beef sausage links
- 1 small onion sliced
- 1 10 oz package frozen chopped spinach, thawed and squeezed dry
- 1 24 oz jar Ragu(R) Sauce
- 1 16-inch loaf Italian bread or French bread, cut into 4 pieces
Instructions
- Place a large skillet on medium heat.
- Add the sausages and cook them for 5 min.
- Add the onion, spinach and mushrooms then cook them for another 5 min.
- Add the sauce and cook them for 2 min.
- Spoon the sausage ragu into the sandwiches buns.
- Serve them right away.
Nutrition values
Calories: 760 kcal