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–+ servings

Italian Sausage Ragu Sandwiches

Couverts4
Deel op Facebook Print Recipe

Ingredients

  • 1 lb hot beef sausage links
  • 1 small onion sliced
  • 1 10 oz package frozen chopped spinach, thawed and squeezed dry
  • 1 24 oz jar Ragu(R) Sauce
  • 1 16-inch loaf Italian bread or French bread, cut into 4 pieces

Instructions

  • Place a large skillet on medium heat.
  • Add the sausages and cook them for 5 min.
  • Add the onion, spinach and mushrooms then cook them for another 5 min.
  • Add the sauce and cook them for 2 min.
  • Spoon the sausage ragu into the sandwiches buns.
  • Serve them right away.

Nutrition values

Calories: 760 kcal
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Course; Sandwiches
Cuisine; European / Italian