Fruity Almond Breakfast Bars

Fruity Almond Breakfast Bars

This breakfast is an excellent source of protein plus you can make them ahead of time during the weekend because they will last up to 1 week when stored. I use all organic products for this.
Couverts12 bars
Deel op Facebook Print Recipe

Ingredients

  • 1/2 cup almond butter
  • 2 pieces bananas mashed
  • 1 cup rolled oats
  • 1/2 cup almonds sliced
  • 1/4 cup cherries dried
  • 1/4 cup apricots dried
  • 1/4 cup flax seeds
  • 1/4 cup dried blueberries
  • 1/4 tsp. of sea salt
  • 1 tbsp. ground cinnamon

Instructions

  • Prepare your oven by preheating to 350° F.
  • Grease a 9” by 9” baking dish lightly and line with some parchment paper.
  • Put the almond butter and the mashed bananas in a small-sized pot.
  • Heat and gently stir until well combined, and then set aside.
  • Chop the apricots, blueberries, and cherries coarsely.
  • Transfer to a mixing bowl.
  • Add in the sliced almonds, oats, flax seeds, cinnamon and the sea salt.
  • Mix.
  • Fold the banana-almond butter mixture.
  • Scoop the mixture in your prepared baking dish, press to an even flat and bake for 20 to 25 minutes.
  • Cool and cut into bars.
  • Store the bars in an airtight container for a week.
————————————————————————————————–
Course; Breakfast