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–+ servings

Fruity Almond Breakfast Bars

This breakfast is an excellent source of protein plus you can make them ahead of time during the weekend because they will last up to 1 week when stored. I use all organic products for this.
Couverts12 bars
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Ingredients

  • 1/2 cup almond butter
  • 2 pieces bananas mashed
  • 1 cup rolled oats
  • 1/2 cup almonds sliced
  • 1/4 cup cherries dried
  • 1/4 cup apricots dried
  • 1/4 cup flax seeds
  • 1/4 cup dried blueberries
  • 1/4 tsp. of sea salt
  • 1 tbsp. ground cinnamon

Instructions

  • Prepare your oven by preheating to 350° F.
  • Grease a 9” by 9” baking dish lightly and line with some parchment paper.
  • Put the almond butter and the mashed bananas in a small-sized pot.
  • Heat and gently stir until well combined, and then set aside.
  • Chop the apricots, blueberries, and cherries coarsely.
  • Transfer to a mixing bowl.
  • Add in the sliced almonds, oats, flax seeds, cinnamon and the sea salt.
  • Mix.
  • Fold the banana-almond butter mixture.
  • Scoop the mixture in your prepared baking dish, press to an even flat and bake for 20 to 25 minutes.
  • Cool and cut into bars.
  • Store the bars in an airtight container for a week.
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Course; Breakfast