Chocolate Chip Oatmeal-Almond Cookie Dough
This easy to make recipe is the real deal, a true vegan and gluten-free breakfast cookie that is indeed a gooey and delicious breakfast partnered with milk.
Ingredients
- 1 tbsp. of almond butter or any nut butter of your choice
- 1/4 cup rolled oats
- 2 tbsp. almond meal
- 2 tsp. of honey
- 1/4 cup of unsweetened applesauce
- 1/4 tsp. of baking powder
- 1 tbsp. chocolate chips*
- 1/2 tsp. of vanilla extract
- A pinch of salt
Instructions
- Prepare the oven by heating to 350° F
- Grease an oven-safe dish or ramekin.
- Set aside.
- Except for the chocolate chips, combine the applesauce, almond butter, baking powder, vanilla, honey, and salt.
- Add in the oats and the almond meal.
- Stir until you have a sticky dough.
- Mix in the chocolate chips.
- Transfer the cookie dough in your oven safe dish or ramekin.
- Top with additional chocolate chips and sprinkle with sea salt if desired.
- Bake for about 18 to 20 minutes, until baked to your preferred consistency.
Notes & Wine Advice
You can replace the chocolate chips with nuts or raisins for a healthier cookie.