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–+ servings

Chocolate Chip Oatmeal-Almond Cookie Dough

This easy to make recipe is the real deal, a true vegan and gluten-free breakfast cookie that is indeed a gooey and delicious breakfast partnered with milk.
Couverts1
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Ingredients

  • 1 tbsp. of almond butter or any nut butter of your choice
  • 1/4 cup rolled oats
  • 2 tbsp. almond meal
  • 2 tsp. of honey
  • 1/4 cup of unsweetened applesauce
  • 1/4 tsp. of baking powder
  • 1 tbsp. chocolate chips*
  • 1/2 tsp. of vanilla extract
  • A pinch of salt

Instructions

  • Prepare the oven by heating to 350° F
  • Grease an oven-safe dish or ramekin.
  • Set aside.
  • Except for the chocolate chips, combine the applesauce, almond butter, baking powder, vanilla, honey, and salt.
  • Add in the oats and the almond meal.
  • Stir until you have a sticky dough.
  • Mix in the chocolate chips.
  • Transfer the cookie dough in your oven safe dish or ramekin.
  • Top with additional chocolate chips and sprinkle with sea salt if desired.
  • Bake for about 18 to 20 minutes, until baked to your preferred consistency.

Notes & Wine Advice

You can replace the chocolate chips with nuts or raisins for a healthier cookie.
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Course; Basic recipe / Coockies / Biscuit