Chicken chorizo kebabs combine juicy grilled chicken, smoky chorizo sausage, and vibrant chimichurri sauce into a bold barbecue recipe packed with smoky and spicy flavor. The chicken stays tender while the chorizo releases rich paprika-infused oils onto the skewers during grilling. Every bite delivers smoky meat, light spice, and fresh herb flavor.
This kebab recipe remains popular because it combines simple ingredients with strong barbecue flavor and fast cooking. Chorizo adds rich smoky depth while the chimichurri sauce brings freshness, garlic, herbs, and tangy vinegar that perfectly balance the grilled meat.
Why chicken chorizo kebabs work perfectly on the grill
The popularity of chicken chorizo kebabs continues to grow because chicken and chorizo cook beautifully together over high heat. The sausage helps flavor the chicken naturally while the grill creates lightly charred edges and smoky barbecue character around the skewers.
Another reason these kebabs work so well is the contrast between smoky richness and fresh herb flavor. The chimichurri sauce cuts through the richness of the chorizo while adding freshness and gentle spice.
Fresh chimichurri adds brightness and spice
The chimichurri sauce gives these chicken chorizo kebabs their signature freshness and bold herb flavor. Parsley, garlic, oregano, smoked paprika, chili, olive oil, and red wine vinegar combine into a vibrant sauce that pairs perfectly with grilled meat.
If you enjoy smoky grilled skewers, you may also like our BBQ Suya Goat Kebabs, another flavorful barbecue skewer recipe packed with bold grilled flavor.
Texture plays an important role in this recipe. The chicken remains juicy while the chorizo becomes slightly crisp around the edges during grilling. The chimichurri sauce also adds fresh contrast against the smoky meat.
Turning the skewers regularly while cooking helps prevent burning and creates even caramelization around both the chicken and sausage pieces. Light brushing with olive oil also helps preserve moisture during grilling.
Perfect kebabs for outdoor grilling and summer parties
These chicken chorizo kebabs work perfectly for summer cookouts, casual outdoor dinners, and barbecue parties because they cook quickly while still delivering deep smoky flavor. The skewers also look colorful and impressive when served on a large platter.
The kebabs pair wonderfully with rice, salads, grilled vegetables, roasted potatoes, flatbreads, or corn on the cob. Extra chimichurri served on the side also adds additional freshness and flavor.
Proper food handling remains important whenever preparing poultry and grilled meat dishes. Chicken should always be cooked fully and handled carefully during preparation and grilling. For additional poultry preparation and grilling safety guidance, visit the FDA.
Ultimately, chicken chorizo kebabs deliver smoky grilled flavor, juicy chicken, spicy sausage, and fresh chimichurri richness in a vibrant recipe perfect for outdoor grilling and summer barbecues.
Chicken & Chorizo Kebabs With Chimichurri
Equipment
- Barbecue grill
- Bowls
- Skewers
- Whisk
Ingredients
- 250 g chicken breast cut into chunks
- 250 g chorizo cut into chunks
- Olive oil for brushing
- Salt
- Black pepper
Instructions
- Thread the chicken and chorizo chunks onto skewers.
- Season lightly with salt and black pepper.
- Brush the skewers lightly with olive oil.
- Preheat the barbecue grill over medium-high heat.
- Place the skewers onto the grill.
- Cook for about 10 minutes while turning regularly.
- Prepare the chimichurri sauce by whisking all sauce ingredients together in a bowl.
- Continue grilling until the chicken is fully cooked and lightly charred.
- Serve the kebabs hot with chimichurri sauce on the side.