Chicken & Chorizo Kebabs With Chimichurri
Juicy grilled chicken and chorizo skewers served with fresh chimichurri sauce.
Equipment
- Barbecue grill
- Bowls
- Skewers
- Whisk
Ingredients
- 250 g chicken breast cut into chunks
- 250 g chorizo cut into chunks
- Olive oil for brushing
- Salt
- Black pepper
Instructions
- Thread the chicken and chorizo chunks onto skewers.
- Season lightly with salt and black pepper.
- Brush the skewers lightly with olive oil.
- Preheat the barbecue grill over medium-high heat.
- Place the skewers onto the grill.
- Cook for about 10 minutes while turning regularly.
- Prepare the chimichurri sauce by whisking all sauce ingredients together in a bowl.
- Continue grilling until the chicken is fully cooked and lightly charred.
- Serve the kebabs hot with chimichurri sauce on the side.
Notes & Wine Advice
Notes
Turn the kebabs regularly during grilling to help prevent burning and create even caramelization.Serve Tip
Serve these kebabs with rice, grilled vegetables, salads, or warm flatbreads.Variations
Add bell peppers, red onions, smoked chili flakes, or lime juice for extra smoky flavor and freshness.Wine Advice
A fruity Tempranillo pairs beautifully with the smoky chorizo and grilled chicken.Nutrition values
Calories: 410 kcal | Carbohydrates: 4 g | Protein: 32 g | Fat: 29 g | Saturated Fat: 8 g | Sodium: 890 mg | Sugar: 1 g