These barbecued chicken burgers are perfect for a quick and satisfying meal. They are ideal for a last-minute barbecue when you still want something homemade and full of flavor. In addition, the balance between sweet, savory, and slightly smoky flavors makes this dish very popular. As a result, you get a reliable recipe that works for both family dinners and casual gatherings.
First, the base of these burgers is tender chicken breast. This creates a lighter alternative to traditional beef burgers. At the same time, the marinade adds depth and richness. The mix of ketchup, brown sauce, honey, and garlic creates a sticky glaze that coats the meat evenly. During grilling, this glaze caramelizes nicely. Because of this, the chicken develops a slightly crisp exterior while staying juicy inside.
If you enjoy easy barbecue recipes, you might also like this Grilled Chicken Sandwich. It offers a lighter option with the same great grilled flavor. For food safety and proper cooking temperatures, always follow the recommendations from the FDA.
Barbecued Chicken Burgers for Easy Grilling
Next, these bbq chicken burgers are very easy to prepare. By cutting the chicken open like a book, you ensure even cooking. This also helps the marinade cover more surface. As a result, the flavor becomes stronger. Meanwhile, the glaze turns slightly sticky on the grill, which adds a classic barbecue finish.
In addition, you can easily adjust this recipe to your taste. For example, add chili sauce for more heat. Or keep it mild for family meals. The reserved sauce adds extra flavor when serving. Therefore, each bite becomes richer and more satisfying. These grilled chicken burgers are perfect for adding your own twist with toppings.
Finally, these barbecued chicken burgers are perfect for busy evenings or relaxed weekends. They are quick, simple, and full of flavor. Once you try these burgers, they will likely become a regular in your barbecue routine.
Barbecued Chicken Burgers
Equipment
- Barbecue grill
- Mixing bowl
- Knife
- Tongs
Ingredients
- 4 skinless chicken breasts
- 4 tablespoon tomato ketchup
- 4 tablespoon brown sauce
- 2 teaspoon clear honey
- 2 garlic cloves crushed
- Splash of chili sauce optional
Instructions
- In a large bowl combine the tomato ketchup, brown sauce, honey and garlic cloves.
- Add the chili sauce if using for a slight kick.
- Remove a small portion of the sauce and set aside for serving.
- Cut halfway into the thickest part of each chicken breast and open like a book.
- Flatten the chicken slightly using the palm of your hand.
- Place the chicken in the marinade and coat well.
- Cover and refrigerate for 20 minutes.
- Remove from the refrigerator and allow to come to room temperature.
- Preheat the barbecue and lightly oil the grill.
- Cook the chicken for about 10 minutes, turning regularly, until fully cooked.
- Serve in burger buns with bacon, lettuce, tomato, onion and the reserved sauce.