Barbecued Chicken Burgers
A quick and juicy chicken burger with a sweet and sticky barbecue glaze, perfect for summer grilling.
Equipment
- Barbecue grill
- Mixing bowl
- Knife
- Tongs
Ingredients
- 4 skinless chicken breasts
- 4 tablespoon tomato ketchup
- 4 tablespoon brown sauce
- 2 teaspoon clear honey
- 2 garlic cloves crushed
- Splash of chili sauce optional
Instructions
- In a large bowl combine the tomato ketchup, brown sauce, honey and garlic cloves.
- Add the chili sauce if using for a slight kick.
- Remove a small portion of the sauce and set aside for serving.
- Cut halfway into the thickest part of each chicken breast and open like a book.
- Flatten the chicken slightly using the palm of your hand.
- Place the chicken in the marinade and coat well.
- Cover and refrigerate for 20 minutes.
- Remove from the refrigerator and allow to come to room temperature.
- Preheat the barbecue and lightly oil the grill.
- Cook the chicken for about 10 minutes, turning regularly, until fully cooked.
- Serve in burger buns with bacon, lettuce, tomato, onion and the reserved sauce.
Notes & Wine Advice
Notes
For extra flavor, you can marinate the chicken longer if time allows. Adding smoked paprika or a pinch of cayenne can deepen the barbecue profile. Make sure the chicken is fully cooked before serving for the best texture and safety.Wine Advice
A fruity red wine like Zinfandel pairs beautifully with the sweet and smoky glaze of these burgers. If you prefer something lighter, a chilled rosé complements the freshness of the toppings and balances the richness of the chicken.Nutrition values
Calories: 380 kcal | Carbohydrates: 18 g | Protein: 34 g | Fat: 18 g | Saturated Fat: 5 g | Sodium: 650 mg | Sugar: 12 g