Barbecue shrimp is a bold and flavorful dish that delivers smoky, juicy seafood straight from the grill. This barbecue shrimp recipe combines tender shrimp with a rich marinade of oil, spices, and barbecue sauce, creating a perfect balance of savory and slightly sweet flavors.
If you enjoy outdoor grilling recipes, you can also try Air Fryer Chicken Wings for another easy option. For safe handling of seafood and proper cooking temperatures, it’s always recommended to follow guidelines from the FDA.
Why barbecue shrimp is a must-try dish
One of the biggest advantages of this dish is how quickly it cooks. Shrimp only need a few minutes on the grill, making it an ideal option for fast and flavorful meals. The high heat creates a light char on the outside while keeping the inside tender and juicy.
Flavor is another highlight. The combination of barbecue sauce, spices, and seasoning creates a rich coating that enhances the natural sweetness of the shrimp. Basting the shrimp during cooking helps build layers of flavor and keeps them moist.
Another benefit of barbecue shrimp is its versatility. It can be served as an appetizer, main dish, or part of a larger barbecue spread. Pair it with rice, grilled vegetables, or fresh salads for a complete meal.
Preparation is simple but effective. Butterflying the shrimp allows the marinade to penetrate deeper, resulting in more flavor in every bite. Threading them onto skewers makes them easy to handle on the grill and ensures even cooking.
This recipe is also great for entertaining. The presentation of skewered shrimp looks appealing, and the quick cooking time allows you to serve guests without long waits. It’s a practical and impressive addition to any barbecue gathering.
Customization is easy as well. You can adjust the seasoning, use different barbecue sauces, or add a bit of heat with chili flakes. Small changes can create a new flavor profile while keeping the base recipe simple.
Barbecue shrimp is a perfect example of how simple ingredients can deliver bold results. With its smoky flavor, juicy texture, and quick preparation, it’s a dish that fits perfectly into any grilling occasion.
Barbecue Shrimp from Myron Mixon
Equipment
- grill
- Skewers
- Saucepan
Ingredients
For the shrimp
- 2 lb shrimp
- 1 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp seasoning rub
For the sauce
- 3/4 cup barbecue sauce
- Lemon wedges
Instructions
- Butterfly and devein shrimp.
- Rinse and pat dry.
- Thread onto skewers.
- Brush with olive oil.
- Season with salt, pepper, and rub.
- Coat with sauce.
- Marinate for 30 minutes.
- Preheat grill to medium-high.
- Remove shrimp from marinade.
- Boil marinade for 2 minutes.
- Grill shrimp 2 to 3 minutes per side.
- Baste with sauce while cooking.
- Serve with lemon wedges.