Barbecue Shrimp from Myron Mixon
Juicy shrimp skewers grilled with a rich barbecue marinade.
Equipment
- grill
- Skewers
- Saucepan
Ingredients
For the shrimp
- 2 lb shrimp
- 1 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp seasoning rub
For the sauce
- 3/4 cup barbecue sauce
- Lemon wedges
Instructions
- Butterfly and devein shrimp.
- Rinse and pat dry.
- Thread onto skewers.
- Brush with olive oil.
- Season with salt, pepper, and rub.
- Coat with sauce.
- Marinate for 30 minutes.
- Preheat grill to medium-high.
- Remove shrimp from marinade.
- Boil marinade for 2 minutes.
- Grill shrimp 2 to 3 minutes per side.
- Baste with sauce while cooking.
- Serve with lemon wedges.
Notes & Wine Advice
Notes
Do not overcook shrimp to keep them tender. Always boil leftover marinade before using. Use fresh shrimp for best flavor.Serve Tip
Serve with lemon wedges for extra freshness. Pair with grilled vegetables or rice.Variations
Add chili flakes for extra heat. Use garlic butter instead of barbecue sauce. Try different spice rubs for variety.Wine Advice
A crisp Sauvignon Blanc pairs well with the smoky shrimp. A light rosé offers a refreshing balance.Nutrition values
Calories: 320 kcal | koolhydraten: 2 g | Eiwitten: 28 g | Vet: 22 g | Verzadigd vet: 3 g | Natrium: 520 mg | Suiker: 1 g