Bean Salad from KFC
Ingredients
- 1 16- oz can green beans Blue Lake or some good quality
- 1 16- oz can wax beans
- 1 16- oz can kidney beans
- 1 medium green pepper sliced and chopped
- 1 medium-sized white onion sliced and cut up
- 1/2 cup vegetable oil
- 1/2 cup cider vinegar
- 3/4 cup sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Makes about 7 cups.
- Drain and rinse kidney beans well.
- Drain additional beans and combine all ingredients together.
- Marinate and refrigerate overnight.
- Bean salad tastes better after 3 or 4 days.