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Bean Salad from KFC

Deel op Facebook Print Recipe

Ingredients

  • 1 16- oz can green beans Blue Lake or some good quality
  • 1 16- oz can wax beans
  • 1 16- oz can kidney beans
  • 1 medium green pepper sliced and chopped
  • 1 medium-sized white onion sliced and cut up
  • 1/2 cup vegetable oil
  • 1/2 cup cider vinegar
  • 3/4 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

Instructions

  • Makes about 7 cups.
  • Drain and rinse kidney beans well.
  • Drain additional beans and combine all ingredients together.
  • Marinate and refrigerate overnight.
  • Bean salad tastes better after 3 or 4 days.
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Course; Salad