Cook the quinoa according to the instructions on the packet.

Roast the pistachios in a pan without fat.

Wash the radishes and cut into thin slices.

Remove the pomegranate seeds from the shell with a teaspoon.

Wash tomatoes and dice finely.

Wash and chop finelythe parsley.

Wash the chicken, pat dry, cut into strips and fry in a pan with 1 tablespoon of olive oil.

Mix the apple cider vinegar, honey, salt, pepper and 1 ½ tbsp olive oil.

Mix the radishes, tomatoes, quinoa, parsley and chicken, top with pistachios and pomegranate seeds.