Red Beet Eggs Jump to Recipe Print Recipe Cooking modeprevents your screen from turning off” Red Beet Eggs Deel dit recept via E-mail Deel op Facebook Print Recipe Ingredients▢ 6 hard-boiled eggs peeled▢ 2½ cups leftover sweet and sour red beet juice syrup InstructionsPour cool syrup over cooked and peeled eggs.Let stand overnight in refrigerator.To serve, slice the eggs in half, lengthwise. ————————————————————————————————– Course; Eggs Cuisine; Amish
