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Red Beet Eggs

Deel op Facebook Print Recipe

Ingredients

  • 6 hard-boiled eggs peeled
  • 2½ cups leftover sweet and sour red beet juice syrup

Instructions

  • Pour cool syrup over cooked and peeled eggs.
  • Let stand overnight in refrigerator.
  • To serve, slice the eggs in half, lengthwise.
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Course; Eggs
Cuisine; Amish