Vinagreta por Ensalada

When fresh herbs are in season or readily available, use them to make a flavorful, wonderfully refreshing salad dressing.

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Herbed Vinaigrette

Name: Herbed Vinaigrette
Ingredients: 2 tablespoons white wine vinegar; ½ teaspoon Dijon mustard; 2 tablespoons coarsely chopped fresh cilantro; 1 tablespoon fresh oregano leaves (or ½ teaspoon dried oregano (Mexican variety preferred)); ½ teaspoon ground cumin; ¼ teaspoon salt (or to taste); ⅓ cup extra-virgin olive oil

Vinagreta por Ensalada

When fresh herbs are in season or readily available, use them to make a flavorful, wonderfully refreshing salad dressing.

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Equipment

blender

Ingredients

Makes about ½ cup

▢ 2 tablespoons white wine vinegar
▢ ½ teaspoon Dijon mustard
▢ 2 tablespoons coarsely chopped fresh cilantro
▢ 1 tablespoon fresh oregano leaves or ½ teaspoon dried oregano (Mexican variety preferred)
▢ ½ teaspoon ground cumin
▢ ¼ teaspoon salt or to taste
▢ ⅓ cup extra-virgin olive oil

Instructions

Put all of the ingredients in a blender and purée until smooth.
Adjust seasoning.
Dressing keeps 3 to 5 days refrigerated.

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Course; Dressing

Cuisine; Mexican