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Herbed Vinaigrette

Vinagreta por Ensalada
When fresh herbs are in season or readily available, use them to make a flavorful, wonderfully refreshing salad dressing.
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Equipment

  • blender

Ingredients

Makes about ½ cup

  • 2 tablespoons white wine vinegar
  • ½ teaspoon Dijon mustard
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon fresh oregano leaves or ½ teaspoon dried oregano (Mexican variety preferred)
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt or to taste
  • ⅓ cup extra-virgin olive oil

Instructions

  • Put all of the ingredients in a blender and purée until smooth.
  • Adjust seasoning.
  • Dressing keeps 3 to 5 days refrigerated.
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Course; Dressing
Cuisine; Mexican