Cherry Salad Supreme
Ingredients
- 1 3 oz. package lemon jello
- 1/3 cup mayonnaise not salad dressing
- 1 3 oz. package raspberry jello
- 1 8¾ oz. can crushed pineapple
- 2 cups boiling water
- ½ cup cream
- 1 21 oz. can cherry pie filling
- 1 cup miniature marshmallows
- 1 3 oz. package cream cheese
- chopped pecans optional
Instructions
- Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
- Turn into 9 x 9 x 2 dish.
- Chill until partially set.
- Dissolve lemon jello in 1 cup boiling water.
- Beat together cream cheese and mayonnaise; gradually add lemon jello.
- Stir in undrained pineapple.
- Whip cream; fold into lemon mixture with marshmallows.
- Spread on top of cherry layer, sprinkle with chopped pecans, if desired.
- (My family likes it better without the marshmallows and nuts.
- )