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Cherry Salad Supreme
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Ingredients
▢
1
3 oz. package lemon jello
▢
1/3
cup
mayonnaise
not salad dressing
▢
1
3 oz. package raspberry jello
▢
1
8¾ oz. can crushed pineapple
▢
2
cups
boiling water
▢
½
cup
cream
▢
1
21 oz. can cherry pie filling
▢
1
cup
miniature marshmallows
▢
1
3 oz. package cream cheese
▢
chopped pecans
optional
Instructions
Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
Turn into 9 x 9 x 2 dish.
Chill until partially set.
Dissolve lemon jello in 1 cup boiling water.
Beat together cream cheese and mayonnaise; gradually add lemon jello.
Stir in undrained pineapple.
Whip cream; fold into lemon mixture with marshmallows.
Spread on top of cherry layer, sprinkle with chopped pecans, if desired.
(My family likes it better without the marshmallows and nuts.
)
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Course;
Salad