Herbed Chicken Breasts

Herbed Chicken Breasts

Deel op Facebook Print Recipe

Ingredients

4 servings.

Instructions

  • Combine melted butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce in a small bowl, stirring well.
  • Dip each chicken breast half in sauce, coating well.
  • Tuck edges of chicken breasts under; place chicken, skin side up, in a greased 8-inch square baking dish.
  • Bake at 425º for 20 minutes or until chicken is done, basting occasionally with sauce.
  • Garnish with fresh parsley, if desired.
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Course; Chicken