Chicken Divan
Ingredients
- 2 10 oz. packages frozen broccoli spears (or fresh)
- ¾ teaspoon curry powder
- 1 cup uncooked rice
- 2 cups cut up chicken I use 4 breast halves
- ½ cup shredded cheddar
- 2 cans cream of chicken soup
- ½ cup dry bread crumbs
- 1 cup mayonnaise
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 small package slivered almonds
Instructions
- Place broccoli in bottom of greased casserole, spear ends to outside.
- Layer cubed chicken and sprinkle rice over chicken.
- Salt and pepper.
- Combine soup, mayo, lemon juice, and curry powder.
- Pour soup mixture over top.
- Sprinkle with cheese.
- Combine crumbs with butter; sprinkle over cheese.
- (Shortcut–use seasoned croutons.
- ) Top with slivered almonds.
- Bake at 350º for 45 minutes with aluminum foil on top, then another 15 minutes uncovered.
- Let stand 5-10 minutes, then serve.