Herbed Chicken Breasts

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Herbed Chicken Breasts

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Ingredients

4 servings.

  • 3 tablespoons plus 1 ½ teaspoons butter or
  • ½ teaspoon dried whole rosemary
  • margarine melted
  • ¼ teaspoon rubbed sage
  • 1 tablespoon grated onion
  • 1/8 teaspoon dried whole marjoram
  • 1 large clove garlic crushed
  • 1/8 teaspoon hot sauce
  • 1 teaspoon dried whole thyme
  • 4 large chicken breast halves boned
  • ½ teaspoon salt
  • 1 tablespoon plus 1 ½ teaspoons chopped
  • ½ teaspoon pepper
  • fresh parsley optional

Instructions

  • Combine melted butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce in a small bowl, stirring well.
  • Dip each chicken breast half in sauce, coating well.
  • Tuck edges of chicken breasts under; place chicken, skin side up, in a greased 8-inch square baking dish.
  • Bake at 425º for 20 minutes or until chicken is done, basting occasionally with sauce.
  • Garnish with fresh parsley, if desired.
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Course; Chicken