If you love some extraness, grill your avocados before mashing them into guacamole. You’ll be thankful for the smoky tones.

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Grilled Guacamole

Name: Grilled Guacamole
Ingredients: 3 ripe avocados (pitted); 1 tsp olive oil; ½ medium white onion (finely diced); 1 Roma tomato (finely diced); 1 jalapeno pepper or to taste (cored and finely chopped 1 tbsp fresh lime juice); ⅓ cup chopped fresh cilantro; ¼ tsp ground cumin; Salt and black pepper to taste

If you love some extraness, grill your avocados before mashing them into guacamole. You’ll be thankful for the smoky tones.

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Ingredients

Serves: 4

▢ 3 ripe avocados pitted
▢ 1 tsp olive oil
▢ ½ medium white onion finely diced
▢ 1 Roma tomato finely diced
▢ 1 jalapeno pepper or to taste cored and finely chopped 1 tbsp fresh lime juice
▢ ⅓ cup chopped fresh cilantro
▢ ¼ tsp ground cumin
▢ Salt and black pepper to taste

Instructions

Toss avocados with olive oil and grill in a grill pan over medium heat for 1 to 3 minutes or until slightly toasted.
Stir frequently.
Mash avocados in a bowl using a potato masher or fork to your desired consistency.
Add remaining ingredients and fold in well.
Serve guacamole.

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Course; Sauce