Enrich simple guacamole with crab meat and your love for guac will sky-rocket.

Crab Guacamole

Name: Crab Guacamole
Ingredients: 3 ripe avocados (pitted and peeled); ½ medium white onion (finely diced); 2 garlic cloves (pressed); ¼ tsp ground cumin; 1 tbsp fresh lime juice; ⅓ cup chopped fresh cilantro; Salt and black pepper to taste; 1 6 oz can lump crabmeat, drained and flaked Salt to taste

Enrich simple guacamole with crab meat and your love for guac will sky-rocket.

Print Recipe

Ingredients

Serves: 4

▢ 3 ripe avocados pitted and peeled
▢ ½ medium white onion finely diced
▢ 2 garlic cloves pressed
▢ ¼ tsp ground cumin
▢ 1 tbsp fresh lime juice
▢ ⅓ cup chopped fresh cilantro
▢ Salt and black pepper to taste
▢ 1 6 oz can lump crabmeat, drained and flaked Salt to taste

Instructions

Mash avocados in a bowl using a potato masher or fork to your desired consistency.
Add remaining ingredients and fold in well.
Serve guacamole.

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Course; Fish / Sauce