Smoky Chipotle ’Cue Sauce
Ingredients
Makes about 2½ cups / Prep: 5 min., Cook: 35 min.
- 2 18-ounce bottles barbecue sauce
- 2 canned chipotle chile peppers
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
Instructions
- Process all ingredients in blender until smooth.
- Pour into a saucepan, and bring to a boil over medium-high heat.
- Reduce heat, and simmer 30 minutes
Notes & Wine Advice
For testing purposes only, we used Stubb’s Original Bar-B-Q Sauce.