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Smoky Chipotle ’Cue Sauce

Deel op Facebook Print Recipe

Ingredients

Makes about 2½ cups / Prep: 5 min., Cook: 35 min.

  • 2 18-ounce bottles barbecue sauce
  • 2 canned chipotle chile peppers
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder

Instructions

  • Process all ingredients in blender until smooth.
  • Pour into a saucepan, and bring to a boil over medium-high heat.
  • Reduce heat, and simmer 30 minutes

Notes & Wine Advice

For testing purposes only, we used Stubb’s Original Bar-B-Q Sauce.
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Course; Sauce