Mediterranean Shrimp Skillet
Equipment
- Large skillet
- Measuring spoons
- Tongs
- Wooden spoon
Ingredients
- ¼ cup crumbled feta cheese optional
- ¼ cup dry white wine or broth
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 pound large shrimp peeled and deveined
- 1½ cups cherry tomatoes halved
- 2 tablespoons fresh parsley chopped
- 2 tablespoons olive oil
- 4 garlic cloves minced
- Black pepper to taste
- Salt to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook for about 30 seconds until fragrant.
- Stir in the cherry tomatoes and cook until they begin to soften.
- Pour in the white wine or broth.
- Simmer for 2 to 3 minutes.
- Add the oregano, basil, red pepper flakes, salt, and black pepper.
- Season the shrimp lightly.
- Arrange the shrimp in a single layer in the skillet.
- Cook for about 2 minutes per side until pink and opaque.
- Stir in the lemon juice.
- Sprinkle with fresh parsley.
- Top with crumbled feta if desired.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Use the freshest shrimp available for the sweetest flavor and best texture. Allow the tomatoes to soften naturally so they create a rich sauce without overcooking. Add the feta cheese just before serving to keep its creamy texture. Serve with crusty bread, rice, pasta, or couscous to soak up the delicious sauce.Wine Advice
A crisp Sauvignon Blanc beautifully complements the tomatoes, herbs, and shrimp. For a non-alcoholic option, serve with sparkling lemon water or chilled iced tea.Nutrition values
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About This Recipe
Mediterranean Shrimp Skillet is a quick one-pan dinner featuring tender shrimp, sweet cherry tomatoes, garlic, olive oil, and fragrant herbs. Ready in just 25 minutes, this colorful recipe delivers fresh Mediterranean flavors while keeping preparation and cleanup simple. It is perfect for busy weeknights as well as relaxed family dinners.
Why You’ll Love This Seafood Dinner
This shrimp skillet combines juicy shrimp with tomatoes, oregano, basil, garlic, and fresh parsley to create a light yet satisfying meal. A splash of lemon juice brightens the sauce, while optional feta cheese adds a creamy finish without overpowering the seafood.
Mediterranean Shrimp Skillet Ingredients
Fresh shrimp, ripe cherry tomatoes, extra virgin olive oil, garlic, oregano, basil, parsley, and lemon juice are the key ingredients that give this dish its authentic Mediterranean character. Using the freshest ingredients possible results in a brighter sauce and a more vibrant finished meal.
Cooking Perfect Shrimp Every Time
Shrimp cook very quickly, usually in just a few minutes. Remove them from the heat as soon as they become pink and opaque to keep them tender and juicy. Using ripe tomatoes and quality olive oil helps create a naturally rich sauce without needing heavy cream or butter.
Serving This Shrimp Skillet
Mediterranean Shrimp Skillet is delicious served with crusty bread, fluffy rice, couscous, pasta, or roasted potatoes. A fresh green salad makes an excellent side dish, while extra feta and chopped parsley provide a beautiful finishing touch. For more seafood inspiration, browse our Seafood Recipes collection.
Storage and Leftovers
Store leftover shrimp skillet in an airtight container in the refrigerator for up to two days. Reheat gently over low heat to avoid overcooking the shrimp. Add fresh parsley and a squeeze of lemon before serving to refresh the flavors. For food safety advice, visit the FDA Food Safety website.
Fresh, colorful, and full of Mediterranean flavor, Mediterranean Shrimp Skillet is an easy recipe that belongs in every collection of quick seafood dinners. Whether you prepare it for a family meal or serve it to guests, this simple one-pan recipe delivers restaurant-quality flavor with very little effort.