Mediterranean Shrimp Skillet
Mediterranean Shrimp Skillet is a quick one-pan dinner featuring tender shrimp simmered in a fresh tomato, garlic, and herb sauce. Ready in just 25 minutes, it's perfect for busy weeknights while delivering bright Mediterranean flavors.
Equipment
- Large skillet
- Measuring spoons
- Tongs
- Wooden spoon
Ingredients
- ¼ cup crumbled feta cheese optional
- ¼ cup dry white wine or broth
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 pound large shrimp peeled and deveined
- 1½ cups cherry tomatoes halved
- 2 tablespoons fresh parsley chopped
- 2 tablespoons olive oil
- 4 garlic cloves minced
- Black pepper to taste
- Salt to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook for about 30 seconds until fragrant.
- Stir in the cherry tomatoes and cook until they begin to soften.
- Pour in the white wine or broth.
- Simmer for 2 to 3 minutes.
- Add the oregano, basil, red pepper flakes, salt, and black pepper.
- Season the shrimp lightly.
- Arrange the shrimp in a single layer in the skillet.
- Cook for about 2 minutes per side until pink and opaque.
- Stir in the lemon juice.
- Sprinkle with fresh parsley.
- Top with crumbled feta if desired.
- Serve immediately.
Notes & Wine Advice
Recipe Notes
Use the freshest shrimp available for the sweetest flavor and best texture. Allow the tomatoes to soften naturally so they create a rich sauce without overcooking. Add the feta cheese just before serving to keep its creamy texture. Serve with crusty bread, rice, pasta, or couscous to soak up the delicious sauce.Wine Advice
A crisp Sauvignon Blanc beautifully complements the tomatoes, herbs, and shrimp. For a non-alcoholic option, serve with sparkling lemon water or chilled iced tea.Nutrition values
Serving: 1 portion | Calories: 320 kcal | Carbohydrates: 7 g | Protein: 26 g | Fat: 20 g | Saturated Fat: 5 g | Sodium: 640 mg | Sugar: 3 g