Grilled Pesto Sandwiches

Name: Grilled Pesto Sandwiches
Ingredients: 1 6-ounce package sliced mozzarella cheese, cut into thirds; 8 ½-inch-thick Italian bread slices; ¼ cup pizza sauce; ¼ cup pesto; 28 slices pepperoni; 2 tablespoons butter or margarine (softened); Garnish:; pepperoni slices

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Ingredients

Makes 4 servings / Prep: 15 min., Cook: 6 min.

▢ 1 6-ounce package sliced mozzarella cheese, cut into thirds
▢ 8 ½-inch-thick Italian bread slices
▢ ¼ cup pizza sauce
▢ ¼ cup pesto
▢ 28 slices pepperoni
▢ 2 tablespoons butter or margarine softened
▢ Garnish:
▢ pepperoni slices

Instructions

Arrange one-third of cheese slices on each of 4 slices of bread; spread evenly with pizza sauce.
Top each with another one-third of cheese slices, and spread evenly with pesto.
Arrange pepperoni slices evenly over pesto; top with remaining one-third of cheese slices and remaining bread slices.
Spread half of butter on tops of sandwiches.
Invert sandwiches onto a hot nonstick skillet or griddle, and cook over medium heat 3 minutes or until browned.
Spread remaining butter on ungrilled sides of sandwiches; turn and cook 3 more minutes or until browned.
Garnish, if desired.

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Course; Sandwiches