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Grilled Pesto Sandwiches

Deel op Facebook Print Recipe

Ingredients

Makes 4 servings / Prep: 15 min., Cook: 6 min.

  • 1 6-ounce package sliced mozzarella cheese, cut into thirds
  • 8 ½-inch-thick Italian bread slices
  • ¼ cup pizza sauce
  • ¼ cup pesto
  • 28 slices pepperoni
  • 2 tablespoons butter or margarine softened
  • Garnish:
  • pepperoni slices

Instructions

  • Arrange one-third of cheese slices on each of 4 slices of bread; spread evenly with pizza sauce.
  • Top each with another one-third of cheese slices, and spread evenly with pesto.
  • Arrange pepperoni slices evenly over pesto; top with remaining one-third of cheese slices and remaining bread slices.
  • Spread half of butter on tops of sandwiches.
  • Invert sandwiches onto a hot nonstick skillet or griddle, and cook over medium heat 3 minutes or until browned.
  • Spread remaining butter on ungrilled sides of sandwiches; turn and cook 3 more minutes or until browned.
  • Garnish, if desired.
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Course; Sandwiches