Baked Beans from Best of Southern Living
Go for the full cup of brown sugar if you like sweet baked beans.
Ingredients
- Makes 8 to 10 servings / Prep: 8 min.; Cook: 3 hrs. 30 min.
- 2 pounds ground chuck
- 1 large onion chopped
- 3 16-ounce cans pork and beans
- 1 12-ounce jar chili sauce
- 1 8-ounce can crushed pineapple, drained
- ½ to 1 cup firmly packed light brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Brown meat and onion in a large skillet for about 8 minutes, stirring until meat crumbles and onion is tender; drain.
- Combine meat mixture, pork and beans, and remaining ingredients in a 4-quart electric slow cooker, stirring well.
- Cover and cook on HIGH setting 3½ hours.