Okra Creole

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Okra Creole

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Equipment

  • Dutch oven

Ingredients

Makes 4 servings / Prep: 15 min., Cook: 25 min.

  • 3 bacon slices
  • 1 16-ounce package frozen sliced okra
  • 1 14.5-ounce can chopped tomatoes
  • 1 cup frozen onion seasoning blend
  • 1 cup frozen corn kernels
  • ½ cup water
  • 1 teaspoon Creole seasoning
  • ¼ teaspoon pepper
  • Hot cooked rice optional

Instructions

  • Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings.
  • Crumble bacon, and set aside.
  • Cook okra and next 6 ingredients in hot drippings in Dutch oven over medium-high heat, stirring occasionally, 5 minutes.
  • Reduce heat to low, cover, and simmer 15 minutes or until vegetables are tender.
  • Top with crumbled bacon.
  • Serve over rice, if desired.
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Course; Fish / Pork / Side Dish