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Print Recipe
Servings: 36 / Yield: 3 dozen
Step 1: Preheat and Prepare
Step 2: Mixing the Dough
In a medium bowl, cream together the softened butter and sugar.
Stir in the egg yolks, almond extract, and vanilla extract.
Gradually blend in the sifted flour and salt mixture.
Step 3: Cookie Press and Baking
Fill a cookie press with the cookie dough.
Shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet.
If desired, decorate with sugar or sprinkles at this time.
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