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Butter-Rich Spritz Butter Cookies

Deel op Facebook Print Recipe

Ingredients

Servings: 36 / Yield: 3 dozen

  • 2 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup butter softened
  • 1 ¼ cups confectioners' sugar
  • 2 large egg yolks
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Sift together the flour and salt; set aside.

Step 2: Mixing the Dough

  • In a medium bowl, cream together the softened butter and sugar.
  • Stir in the egg yolks, almond extract, and vanilla extract.
  • Gradually blend in the sifted flour and salt mixture.

Step 3: Cookie Press and Baking

  • Fill a cookie press with the cookie dough.
  • Shoot cookies about 1 1/2 inches apart onto an ungreased cookie sheet.
  • If desired, decorate with sugar or sprinkles at this time.

Step 4: Baking

  • Bake for 6 to 8 minutes in the preheated oven.
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Course; Coockies / Biscuit