Classic Beef and Shells
Equipment
- large saucepan
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 1 clove garlic minced
- 15- oz. can crushed tomatoes
- 8- oz. can tomato sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup medium shell pasta cooked
Instructions
- In a large saucepan over medium heat, brown the ground beef, chopped onion, and minced garlic; drain.
- Stir in crushed tomatoes with juice, tomato sauce, sugar, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer, uncovered, for 10 to 15 minutes.
- Add the cooked pasta to the beef mixture and stir to combine.
- Serve the Classic Beef and Shells.
Nutrition values
Calories: 350 kcal | Carbohydrates: 35 g | Protein: 20 g | Fat: 15 g | Sugar: 8 g