Homemade Stroganoff-Style Steak
Ingredients
- 1 lb. beef cube steak quartered
- Salt and pepper to taste
- 1 tablespoon oil
- 1.35- oz. package onion soup mix
- 1 cube beef bouillon
- 1 cup boiling water
- 1/2 cup fat-free sour cream
Optional:
- 1/4 cup sliced mushrooms
- Cooked egg noodles or mashed potatoe
Instructions
- Season the cube steak with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Add the steak and brown on both sides.
- In a bowl, combine onion soup mix, beef bouillon cube, and boiling water.
- Stir until the bouillon is dissolved.
- Pour the soup mixture over the steak, reduce heat to low, cover, and simmer for 15 minutes or until the steak is no longer pink in the center.
- Add sour cream and mushrooms (if using).
- Cook for an additional 5 minutes or until mushrooms are tender.
Notes & Wine Advice
Serve the Stroganoff-Style Steak over cooked egg noodles or mashed potatoes.
Enjoy your Homemade Stroganoff-Style Steak!
Nutrition values
Calories: 300 kcal | Carbohydrates: 10 g | Protein: 25 g | Fat: 16 g | Sugar: 2 g