Homemade Skillet Strawberry Jam
Equipment
- skillet
Ingredients
- 4 cups strawberries hulled and crushed
- 1/2 cup sugar
- 1 tablespoon lemon juice
- Optional:
- 1/4 teaspoon vanilla extract
Instructions
- In a skillet over medium-high heat, combine the hulled and crushed strawberries, sugar, and lemon juice.
- Mix well.
- Cook the mixture, stirring often, until the strawberries soften and the mixture thickens, which takes about 10 minutes.
- Remove the skillet from heat and stir in vanilla extract if using.
- Allow the strawberry jam to cool.
Notes & Wine Advice
Transfer the jam to an airtight jar and store it in the refrigerator for up to 3 weeks.
Nutrition values
Serving: 2 tablespoon serving | Calories: 40 kcal | Carbohydrates: 10 g | Protein: 0.5 g | Sugar: 8 g